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continuous production of deposited masses (by B. Koch)

essay by Bernhard Koch at the ZDS Solingen, Germany, October 2002

Continuous production of deposited Candy masses Detailed description of cooking processes of deposited masses Essay by Bernhard Koch, director of the technical department KHP on the occasion of the workshop “deposited sugar masses”, at the ZDS (special technical institute for the confectionery industry in Solingen, Germany) June 2001
Available in: English, German

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Document 1: Kontinuierliche Herstellung gießfertiger Massen »


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