Key visual - pictures of products and HP machines

Process stage - mixing

Mixing

Components used in this process stage:

Contigrav® / Thermograv

Automatic measuring and mixing of all kinds of candy recipes

more about Contigrav® / Thermograv

Sucroliner®

homogeneous mixing of ingredients into hard candy masses (aerating of hard candy masses)

more about Sucroliner®

Unibatch ®

batchwise universal cooking kettle

more about Unibatch ®

JellyBlend®

metering and mixing system for jelly masses

more about JellyBlend®

HFD III

graduated measuring cylinder for continuous mixing of flavours, frappé or other ingredients into basic fondant

more about HFD III

Breaking news

News

5/2018
Possehl takes over the majority interest of the Hänsel Group GmbH »